Specialty Wine /13% ABV / South Korea

Baekseju is a traditional Korean sake. Baekseju is a product made by adding herbal medicines such as Gugija, Omija, Ginseng, and Cornus officinalis to the'Raw Rice Fermentation Method', the patented technology of Guksundang, which contains raw rice and powdered alcohol. 'Raw rice fermentation method' is a technology that uses raw rice and room temperature water as it is, without applying high heat until alcohol is completed. Unlike Yakju, which is made by steaming rice, it not only destroys nutrients but also contains many essential amino acids and vitamins. Alcohol 13%.