Cabernet Sauvignon / 14% ABV / California, USA

"Bedrock fruit has very pretty aromatics and high-intensity spice," says Joel Peterson, Ravenswood's founder. Hints of black currant and cassis, with a touch of mineral and cedar. On the palate, a spicy cherry, with subtle rose, tobacco notes, black cherry, and fresh herbs make this the perfect wine to pair with roast leg of lamb.